Had a go at recreating the best chutney I've ever made- my wife and I got hooked on this stuff last year. I've made about 3 litres so hopefully some will survive long enough to mature as this tastes even better after about a month and will keep forever.
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As usual I measured hee-haw but here's what I can remember:
2 red onions
2 apples
1 stick of celery
loads of over-ripe bananas
dried chili flakes
turmeric
medium curry powder
dark brown sugar
white vinegar
Chili and tomatoe's a great combination. I first started making chutneys when I grew tomatoes outside and ended up with bumper crops of "green" tomatoes towards the end of the season that wouldn't ripen.
That looks grand :D
Looks the same colour as my four month old granddaughters nappy, but then so was the Korma I had for dinner :sorry2
Sandy, please. I'm having curry this evening. :sick;
:D
So are we :8) Daughters birthday; five granweans and four adults; I'll be in the shed :roll: