wot, still no trout...?!!

[corsican dave]

steam braised medallions of pollack with thyme and lemon :

recipe courtesy of huge (once again). pollack from tarbat ness, east coast. fly, of course.

hopefully the beer is more to the taste of the politically inclined :wink:

[superscot]

Could go that right now  :lol: :lol: :lol:

[tomcatin]

It was sounding so good until the presentation ........ square plates thats so 1990's Masterchef chic  :makefun

Actually sounds and looks scrumptious!

[Wildfisher]

Right that's it!  I'm taking up sea fishing.

Sod C&R.   

[corsican dave]

It was sounding so good until the presentation ........ square plates thats so 1990's Masterchef chic  :makefun

:lol: yeah, but the round ones are a ghastly rainbow colour that detracts from the food.... :roll: i'll tell the wife you were impressed! (with the plates, that is. cooking is by yours truly..)

btw; heard an ugly rumour that huge (fearnley-whittingstall) has gone all veggie :shock: what's that all about?

Right that's it!  I'm taking up sea fishing.

Sod C&R.    

told ya' fred! :

[Wildfisher]

told ya' fred! :

Come on Dave play the game, please stop posting all these delicious looking  sea fish meals.  I'm hoping to lose weight, that's why I fish  for trout - no one eats them surely, they taste like over boiled nothingness.    :lol:

[corsican dave]

sorry, Fred. i'll stop now. honest...  :lol: