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The Wild Fishing Forum

Open Forums => Open Boards Viewable By Guests => Recipes => Topic started by: Inchlaggan on June 22, 2022, 11:45:12 AM

Title: Smokin'
Post by: Inchlaggan on June 22, 2022, 11:45:12 AM
I'm doing a lot of CNC work in the 'shop at the moment, producing industrial quantities of fine, oak sawdust.
Idea for cold/ hot smoking fish, cheese meats and the like.
Donate a few quid to the forum send me your address, and I'll mail you a nice big bag of the stuff.
Title: Re: Smokin'
Post by: Wildfisher on June 22, 2022, 12:24:00 PM
Is that Moroccan, Pakistan Black,  or Red Lebanese oak?   ;)
Title: Re: Smokin'
Post by: Inchlaggan on June 22, 2022, 12:39:15 PM
Left to right, making A into B produces C.
Inchlaggan Gold
Use in moderation or you'll start playing Dr John albums.
[attachimg=1]
Title: Re: Smokin'
Post by: Wildfisher on June 22, 2022, 01:57:37 PM
Whoa! That looks like good shit man.  ;)
Title: Re: Smokin'
Post by: Inchlaggan on June 22, 2022, 02:51:09 PM
Asda, only the best.
Title: Re: Smokin'
Post by: Bobfly on June 22, 2022, 06:09:43 PM
Excellent twist work .... !  Plus snuff.
Title: Re: Smokin'
Post by: superscot on June 23, 2022, 08:42:19 PM
QuoteIs that Moroccan, Pakistan Black,  or Red Lebanese oak?

Aye Fred yer past coming back to you  :) :) :) :) :)
Title: Re: Smokin'
Post by: Wildfisher on June 23, 2022, 08:45:48 PM
Quote from: superscot on June 23, 2022, 08:42:19 PM
Aye Fred yer past coming back to you  :) :) :) :) :)

Naw, a pal told me about it.  ;)
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