steam braised medallions of pollack with thyme and lemon :8)
recipe courtesy of huge (once again). pollack from tarbat ness, east coast. fly, of course.
hopefully the beer is more to the taste of the politically inclined :wink:
Could go that right now :lol: :lol: :lol:
It was sounding so good until the presentation ........ square plates thats so 1990's Masterchef chic :makefun
Actually sounds and looks scrumptious!
Right that's it! I'm taking up sea fishing.
Sod C&R. :D
Quote from: tomcatin on September 05, 2011, 12:24:08 AM
It was sounding so good until the presentation ........ square plates thats so 1990's Masterchef chic :makefun
:lol: yeah, but the round ones are a ghastly rainbow colour that detracts from the food.... :roll: i'll tell the wife you were impressed! (with the plates, that is. cooking is by yours truly..)
btw; heard an ugly rumour that huge (fearnley-whittingstall) has gone all veggie :shock: what's that all about?
Quote from: admin on September 06, 2011, 08:38:33 PM
Right that's it! I'm taking up sea fishing.
Sod C&R. :D
told ya' fred! :8)
Quote from: corsican dave on September 06, 2011, 08:40:35 PM
told ya' fred! :8)
Come on Dave play the game, please stop posting all these delicious looking sea fish meals. I'm hoping to lose weight, that's why I fish for trout - no one eats them surely, they taste like over boiled nothingness. :lol:
sorry, Fred. i'll stop now. honest... :lol: