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DIY backpacking meals- Tommy Soup

Started by bushy palmer, December 10, 2013, 11:26:15 AM

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I use nature's scouring pad, a stalk of heather clears out most of it especially if you pour a little warm water in the pot when you finish eating to keep it soft. I find gravel or mud tends to scratch the insde of the pot and lets food cling to the inside. It even works on burnt porridge :)
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Carried it in full, then carry it out empty.

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Quote from: Otter Spotter on December 12, 2013, 10:26:06 AM
A handful of sand / gravel from the side of the burn or loch, cleans em out in no time with little effort,

Yup, that's  my method - never failed me yet. I do have a non-stick lid on my mini trangia and that I use to fry the odd egg. No sand or gravel on that one.

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