Saw this one in FF & FT and thought ?I like that? Developed by Tweed boatman Jim Smail he says it is the cr?me de la cr?me. With the classic black and orange combination it should be a winner.
Instructions assume right-handed tyers.
HOOK ? 6 ? 14 Doubles and Trebles
THREAD ? Black 6/0
TAIL ? Orange Arctic Fox Tail
BODY ? Black Fox
RIB ? Oval Silver
HACKLE ? Blue Hen
BEARD ? Blue Dyed Guinea Fowl
WING ? Black Squirrel Tail
HEAD ? Black
STEP 1
Attach the thread and wrap to the midpoint.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail.jpg)
Then tie in the tail.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail-1.jpg)
STEP 2
Tie in the rib and take the thread back to the shoulder.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail-3.jpg)
STEP 3
Tie in the floss for the body at the shoulder.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail-4.jpg)
Then wrap it to the tail and back to the tie in point.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail-5.jpg)
STEP 4
Follow with the rib in even turns.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail-6.jpg)
STEP 5
Double then tie in the blue hackle.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail-7.jpg)
Then wrap and tie off.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail-8.jpg)
Finally stroke the fibres from the top and make a couple of thread wraps to hold them in position.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail-9.jpg)
STEP 6
Invert the hook and tie in the beard hackle.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail-10.jpg)
STEP 7
Return the hook to its normal position and tie in the wing. The wing should reach the end of the tail.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail-11.jpg)
STEP 8
Trim the waste. Form a neat head, whipfinish and varnish for the completed fly.
(http://i52.photobucket.com/albums/g8/scotfly/flies/Orange-Tail-13.jpg)
Nice simple salmon fly that. I will give that one a try although I would replace the blue hackle for a tangerine one to make the Tannadeechee. It's well known on Tayside.