What have you tied today?

[Clan Chief]

As the roads etc situation had improved over the last couple of days I decided to take a holiday from work today to attend to some business. Then when I awoke in the morning the white stuff had came again scuppering my plans so I have been tying a few today. Here is a pic of one of them.......

[Wildfisher]

I was at a loose end, so I chucked this one together  today.

The Crusty Brown

[attachimg=1]

[The Bandy Man]

I was at a loose end, so I chucked this one together  today.

The Crusty Brown

[attachimg=1]

Kingsmill Moore would've been proud o' ye.

Do you fish it wet or dry?

John

[Wildfisher]

Nae vice or breadmaker used there

I cheat and use a beardmaker to mix and prove the dough, then bake it in the oven. Works a treat!

[Wildfisher]

Do you fish it wet or dry?

It works  best if you  gink it up well with Lurpak when still slightly warm then cast it straight down the neck.  

[Wildfisher]

Its probably the yeast that keeps them rising

Aye and it's certainly  a must-have on the more exclusive beats, you know, the ones  where you need a lot of dough.

[dazdidge]

been having a wee shot at making those too Fred, although I prefer a slightly lighter shade of dressing and a squarer profile. Problem is they don't stay together very long especially when warm and ginked up, the wee fishies round here just can't get enough them.

daz

[Wildfisher]

Is that the upper crust :?

Yes indeed Bob, the better waters  knead the upper crust to keep them viable.   

(how many more bread  puns are possible?  :lol: )

[Wildfisher]

Not much danger of getting any heels fishing there then?  Two minutes of the riff raff on the water and they'd be toast.

:allhail


Hail the pun meister!   :lol:

[dazdidge]

The best bar naan then?

Ardbeg

I'll save you the trouble and get your coat for you :tongue2