Salsa Verdi

[Billy]

I had a couple of bits of seabass yesterday and made a salsa verdi to go with it. I will definately be trying it with some trout if I ever catch anything big enough to eat.
Low calorie as well.

Salsa Verdi

4 spring onions chopped
Handful of mint leaves
Handful of flat leaved parsley leaves
2 large or 6 small gherkins chopped
Tablespoon of capers chopped
Tablespoon of low cal vinaigrette dressing
Two table spoons of light mayonnaise
Tablespoon of sherry vinegar
Small green chilli (chopped) or chilli flakes
Add all ingredients into a deep bowl and blend

Spread over fried sea bass, trout etc.

Braw!!

Billy

[Black-Don]

I've never tried sea bass. This is something I shall have to remedy.

This doesn't apply to sea bass but I remember when all the cheffy programmes started and they were using all types of what I considered fancy fish such as Tilapia, sea bream etc., My mother said why would we need to use " poor " fish like that when we have trout and salmon  :shock:.

[Fierybroon]

does sound delicious Billy :applause

[mario]

I had a couple of bits of seabass yesterday and made a salsa verdi to go with it. I will definately be trying it with some trout if I ever catch anything big enough to eat.
Low calorie as well.

Salsa Verdi

4 spring onions chopped
Handful of mint leaves
Handful of flat leaved parsley leaves
2 large or 6 small gherkins chopped
Tablespoon of capers chopped
Tablespoon of low cal vinaigrette dressing
Two table spoons of light mayonnaise
Tablespoon of sherry vinegar
Small green chilli (chopped) or chilli flakes
Add all ingredients into a deep bowl and blend

Spread over fried sea bass, trout etc.

Braw!!

Billy

sounds nice billy but my salsa verde consists of tomatoe de seeded cucumber de seeded,1 red chilli,spring onion,red onion,red pepper,carrot,corriander,splash of tabasco,and tomato juice chop very very finely

[haresear]

Both those recipes sound very tasty.

Bass will be on my "menu" next year both figuratively and hopefully, literally

Alex

[Darwin]

This one would be acceptable in my neck of the woods by Mexican and Southwestern cooks/chefs
http://simplyrecipes.com/recipes/tomatillo_salsa_verde/