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Master Chef

Started by Wildfisher, February 05, 2024, 08:59:06 PM

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Wildfisher

February 05, 2024, 08:59:06 PM Last Edit: February 05, 2024, 09:26:59 PM by Wildfisher
Made  a cracking beef stew today that only used 1/3 bottle of fine red wine.

What to do with the other  2/3 ?  8)

Fishtales

#1
February 05, 2024, 09:15:19 PM
Don't worry, be happy.
Sandy
Carried it in full, then carry it out empty.
http://www.ftscotland.co.uk/

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Wildfisher

#2
February 05, 2024, 09:27:41 PM
Too late Sandy!  ;D

Fishtales

#3
February 05, 2024, 10:19:20 PM
Quote from: Wildfisher on February 05, 2024, 09:27:41 PMToo late Sandy!  ;D

That was actually the second option  8)
Don't worry, be happy.
Sandy
Carried it in full, then carry it out empty.
http://www.ftscotland.co.uk/

Looking for a webhost? Try http://www.1and1.co.uk/?k_id=2966019

superscot

#4
February 10, 2024, 08:32:54 PM
Fred have you tried Jam Shed about £6.50 a bottle from TESCO nice fruity red well worth a wee try ......even goes nice in a lovely venison stew

Inchlaggan

#5
February 10, 2024, 11:28:40 PM
SWMBO is a big fan of Jam Shed, I am stuck with McGuigan's Zero Shiraz these days.
'til a voice as bad as conscience,
rang interminable changes,
on an everlasting whisper,
day and night repeated so-
"Something hidden, go and find it,
Go and look beyond the ranges,
Something lost beyond the ranges,
Lost and waiting for you,
Go."
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