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Open Forums => Open Boards Viewable By Guests => Recipes => Topic started by: sandyborthwick on March 23, 2009, 05:48:22 PM

Title: Pickling trout fillets?????
Post by: sandyborthwick on March 23, 2009, 05:48:22 PM
Has anyone heard of or have an idea how to souse trout fillets - something a bit like roll mops with mackarel or herring?

I am quite keen to give it a try as this is one way of eating oily fish I really enjoy and very good for you I suppose.

Sandy B.O.
Title: Re: Pickling trout fillets?????
Post by: Harpo on March 23, 2009, 09:15:01 PM
Hi Sandy

I'm sure there is a receipe forsouced/pickled ish in the River Cotage Fish Book o which I own a copy, however it is in storage just now.
Im sure other foum members wil have same book, if not when I gt mine back i'll let you know

Cheers
Title: Re: Pickling trout fillets?????
Post by: Fishtales on March 23, 2009, 09:38:40 PM
Something here?

http://www.backwoodshome.com/articles2/gabris91.html
Title: Re: Pickling trout fillets?????
Post by: Part-time on March 23, 2009, 11:29:46 PM
Sandy,
From the book mentioned by Harpo - recipe says it's ok for trout
Title: Re: Pickling trout fillets?????
Post by: sandyborthwick on March 24, 2009, 01:00:57 PM
Thanks Folks, ideal just what I needed.

Looks like the Forum comes good again.

Now just to add the ingredients and satisfy my gourmet delights.

Sandy B.O. 
Title: Re: Pickling trout fillets?????
Post by: Harpo on March 24, 2009, 07:47:30 PM
Let us know hpw you get on Sandy, I like rollmops so would be intrested un trying this one.

Sounds like a good use of a couple of "harpo" sized trouts :D
Title: Re: Pickling trout fillets?????
Post by: haresear on March 24, 2009, 08:26:38 PM
I like the sound of that. maybe with some added chillies.

Alex
Title: Re: Pickling trout fillets?????
Post by: Wildfisher on March 24, 2009, 08:39:16 PM
Quote from: haresear on March 24, 2009, 08:26:38 PM
maybe with some added chillies.

what do you mean maybe?

:lol:
Title: Re: Pickling trout fillets?????
Post by: haresear on March 24, 2009, 10:26:52 PM
Quote from: admin on March 24, 2009, 08:39:16 PM
what do you mean maybe?

:lol:

I can do without them Fred. Really, I think you have a problem :lol:

Alex
Title: Re: Pickling trout fillets?????
Post by: sandyborthwick on March 26, 2009, 06:54:38 PM
Something to keep you warm mmmmh! :lol:

Sandy B.O.
Title: Re: Pickling trout fillets?????
Post by: Pearly Invicta on June 29, 2009, 01:47:23 PM
Sandy, I cooked some orkney trout for the boys on the fishing trip earlier in the month. I dry-cured the fillets in salt then marinaded them in the pickling mixture from a tub of Orkney rollmop herring. Then I added  the cured fillets and the last of the pickle to a large pirex dish with red peppers and onions and roasted them in the oven. Served the fillets with a hollandaise sauce and chips from the chipper in Stromness. Orkney cheese and Orkney oatcakes followed. Finished with Orkney ice cream and a drap of hieland park! Perfect! Not many food miles there!
Title: Re: Pickling trout fillets?????
Post by: sandyborthwick on June 30, 2009, 03:10:49 PM
Sounds Just Heaven Davy,

There sure is some fine grub to be had from the local produce in orkney. They seem to have been very good at getting into the supermarkets as well. As Dod would say nothing like the fruits of the land :).

Am working at trying to get my pics downloaded from my phone of our last trip. Have to get a Fish wild article sorted out.

Where were the troots from Boardhouse/Harry?

Sandy B.O.
Title: Re: Pickling trout fillets?????
Post by: Pearly Invicta on June 30, 2009, 03:41:17 PM
Almost all from Harray with one good one from Boardhouse and a 2lb-er from Skaill.