Pickling trout fillets?????

[sandyborthwick]

Has anyone heard of or have an idea how to souse trout fillets - something a bit like roll mops with mackarel or herring?

I am quite keen to give it a try as this is one way of eating oily fish I really enjoy and very good for you I suppose.

Sandy B.O.

[Harpo]

Hi Sandy

I'm sure there is a receipe forsouced/pickled ish in the River Cotage Fish Book o which I own a copy, however it is in storage just now.
Im sure other foum members wil have same book, if not when I gt mine back i'll let you know

Cheers

[Fishtales]

Something here?

http://www.backwoodshome.com/articles2/gabris91.html

[Part-time]

Sandy,
From the book mentioned by Harpo - recipe says it's ok for trout

[sandyborthwick]

Thanks Folks, ideal just what I needed.

Looks like the Forum comes good again.

Now just to add the ingredients and satisfy my gourmet delights.

Sandy B.O. 

[Harpo]

Let us know hpw you get on Sandy, I like rollmops so would be intrested un trying this one.

Sounds like a good use of a couple of "harpo" sized trouts

[haresear]

I like the sound of that. maybe with some added chillies.

Alex

[Wildfisher]

maybe with some added chillies.

what do you mean maybe?

:lol:

[haresear]

what do you mean maybe?

:lol:

I can do without them Fred. Really, I think you have a problem :lol:

Alex

[sandyborthwick]

Something to keep you warm mmmmh! :lol:

Sandy B.O.