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Pickling trout fillets?????

Started by sandyborthwick, March 23, 2009, 05:48:22 PM

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Pearly Invicta

Sandy, I cooked some orkney trout for the boys on the fishing trip earlier in the month. I dry-cured the fillets in salt then marinaded them in the pickling mixture from a tub of Orkney rollmop herring. Then I added  the cured fillets and the last of the pickle to a large pirex dish with red peppers and onions and roasted them in the oven. Served the fillets with a hollandaise sauce and chips from the chipper in Stromness. Orkney cheese and Orkney oatcakes followed. Finished with Orkney ice cream and a drap of hieland park! Perfect! Not many food miles there!

sandyborthwick

Sounds Just Heaven Davy,

There sure is some fine grub to be had from the local produce in orkney. They seem to have been very good at getting into the supermarkets as well. As Dod would say nothing like the fruits of the land :).

Am working at trying to get my pics downloaded from my phone of our last trip. Have to get a Fish wild article sorted out.

Where were the troots from Boardhouse/Harry?

Sandy B.O.

Pearly Invicta

Almost all from Harray with one good one from Boardhouse and a 2lb-er from Skaill.

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