Made a cracking beef stew today that only used 1/3 bottle of fine red wine.
What to do with the other 2/3 ? 8)
Do a Nigella on it :)
https://www.nigella.com/ask/freezing-wine
Too late Sandy! ;D
Quote from: Wildfisher on February 05, 2024, 09:27:41 PMToo late Sandy! ;D
That was actually the second option 8)
Fred have you tried Jam Shed about £6.50 a bottle from TESCO nice fruity red well worth a wee try ......even goes nice in a lovely venison stew
SWMBO is a big fan of Jam Shed, I am stuck with McGuigan's Zero Shiraz these days.